Monday, October 13, 2025 from 4 pm-5 pm: STEAM Team Ages 6 (Kindergarten) – 5th Grade. Explorer's Club/STEAM Team meets on the second Monday of every month from 4-5 PM. In October we will explore candy corn science! Tuesday, October 14, 2025 from 3 pm-4 pm: World Snacking Ages 12 - 18. Try the snacks of the world! Each month see what country and snacks SnackCrate has sent us! Set your taste buds free at this program! Thursday, October 16, 2025 from 4 pm-5 pm: Slime Society Ages 5 – 12. Slime Society meets the third Thursday of every month from 4 - 5 PM. Each month we will make a different slime recipe. In October we will make Halloween slime! Join us anytime we are open from October 20 to October 25 for: DIY Ghost from Rope All Ages. This DIY ghost from rope wall décor is the perfect little bit of décor that can brighten up your wall or front door to welcome your trick or treaters! You can make your ghost as scary or as cute as you like! Tuesday, October 21, 2025 from 2 pm-3 pm: ‘Trick’ or Treat? Online safety basics for cybersecurity awareness month! Ages 18 +. Learn tips and tricks on how to avoid scams, protect your privacy, and stay safe online. Wednesday, October 22, 2025 from 5:30 pm-6:30 pm Hair Braiding 101 All Ages. Come learn to French braid hair and some other techniques. Please bring your own comb and hair ties. Detangler is optional. Bring a mannequin head or human. Friday, October 24, 2025 from 11 am-12 pm: ‘Trick’ or Treat? Online safety basics for cybersecurity awareness month! Ages 18 +. Learn tips and tricks on how to avoid scams, protect your privacy, and stay safe online. Monday, October 27, 2025 from 1 pm-2 pm Explore the World from your Home Series Ages 18 +. Join us every month for a free online lecture featuring Road Scholar instructors from around the world. October is Evalyn Walsh McLean & the Curse of the Hope Diamond. Monday, October 27, 2025 6 pm-7 pm: Cookbook Club Ages 18 +. Each month we will highlight a cookbook and encourage everyone to prepare a dish to share and discuss from that cookbook. Come share your experience of both trials and successes with a new recipe. Plates, napkins, and silverware will
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